![]() ![]() Chosen finalists will battle in this fun and exciting competition on Center Stage for the chance to win bragging rights, a commemorative glass plaque, and a FREE trip to the Savage & Cooke Distillery. This year's competition is sponsored by Savage & Cooke Distillery with the bartenders using Lipservice Rye Whiskey. Plus, back by popular demand, we will have an interactive discussion on trends to embrace and which to let go through our "What's Hot, What's Not" participation panel.ģ:00 PM - 4:00 PM | Hip Sip: Battle of the Modern Bartender Competition - Sponsored by Savage & Cooke Distilleryīartenders compete live at Center Stage for a chance to win a trip of a lifetime. This session will have a live cocktail demo with an audience tasting highlighting ingredients that will deliver a craft experience while not hurting your bottom line. Controlling costs, simplifying menus, and increasing consumer spending through guest experience all play crucial roles in ensuring a profitable beverage program. While executing a quality cocktail is important in any bar or restaurant, it is only one part of the equation. These experts will walk you through how to take a broad, top-down view of key parts of your bar program to ensure efficiency. This must-attend seminar from top experts in the hospitality industry will take a deep dive into how to streamline operations. Chile Guajillo Beef Tostadas with Avocado-Tomatillo SalsaĢ:00 PM - 3:00 PM | RAISE THE BAR: Elevated Cocktails Without the Cost During the discussion Chef Barbara Sibley will do a culinary demonstration of authentic Mexican cuisine.ĭish: Tostadas de Barbacoa con Guacasalsa. ![]() The panel will discuss success stories on women champions in the industry and how those champions are collaborating nationally. ![]() Join a dynamic panel of women in foodservice who will discuss the the biggest bottlenecks for women entrepreneurs, and what policy changes need to be made to help support women in the restaurant and foodservice industry. Known as the Julia Child of Greece, she is the founder and face of a lifestyle brand that nurtures a healthy body and soul, melds the inspiration of ancient Greece with a modern approach to the Mediterranean diet, cooks up a heaping dose of happiness, humor, and joy and helps people boost their immunity and improve their health, wellness, and longevity.Ĭhef Loi will be cooking Avramar Kranios a la Spetsiota - Avramar Greek Stone Bass Spetses-Style, a traditional Greek dish featuring a uniquely Greek fish species with tomato paste, tomatoes, and herbs.ġ:00 PM - 2:00 PM | Let's Talk Womxn (LTW) Panel Discussion and Culinary Demonstration with Chef Barbara Sibley of La Palapa Restaurant 12:00 PM - 1:00 PM | Culinary Demonstration & Conversation with Chef Maria LoiĬhef Maria Loi is an internationally renowned entrepreneur, author, television personality, and philanthropist working to change the world - one healthy bite at a time. ![]()
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